We pioneered the foodservice channel’s frozen hors d’oeuvres category with items made under the Cuisi-Prestige and Thyme & Truffles brands. Today, we make appetizers as well as other unique frozen items formulated and designed for foodservice use. From hand-made thaw-and-serve canapés, to heat-and-serve savory pastries, speciality fried snacks and individual portion soups, cereals and dips, Plats du Chef provides the innovation and quality foodservice operators need to succeed.

Because our Canadian made products are consistent, cost effective and high quality, some of North America’s best known broad line and speciality distributors are our customers.

Contact us today to find out how we can work together to grow your business.