From everyday snacks and meals to seasonal offerings and specialty baking doughs, we supply the products that make consumers loyal to private label brands sold at the grocery, mass and club channels.
For over 40 years we’ve worked with private label pioneers and novices alike to create frozen products that compete with national brands as well as unique items that lead their categories and win awards!
Plats du Chef offers:
- Targeted trends presentations to bring focus and direction to your private label strategy
- Broad spectrum of capabilities
- Dozens of commercialized items ready to launch
- Experienced US and Canadian sales force with category and customer specialization
- R&D specialists and QA staff who collaborate often with outside teams
- Regulatory team with international experience
- Cross-border shipping and logistics systems in place
Let our innovation team reinvigorate your private label offering!