• Products
  • Recipes
  • SoGoodSoEasy
Rate Product
Share
The Product

Easty to use phyllo pastry sheets for sweet and savory recipes.

Find it near you

Tell us where you live and we will find a store near you.

Go

Can't Find a Product Near You? Download Product Request Form

Nutritional Information
Ingredients

Wheat flour, Water, Modified corn starch, Canola oil, Dextrose, Salt, Wheat gluten, Yeast.

Contains wheat and wheat gluten.

Cooking Instructions

Perfect Phyllo Pointers:

  • For best results, thaw phyllo in original, sealed plastic packaging in the refrigerator overnight.
  • To use phyllo the same day, thaw at room temperature in original sealed plastic packaging for about 5 hours.
  • Measure and prepare all ingredients before removing raw phyllo from its plastic packaging.
  • During recipe preparation, unroll phyllo onto a clean, dry kitchen towel and cover with another damp (not wet!) clean kitchen towel to prevent pastry from drying or breaking.
  • Immediately re-roll any unused phyllo sheets around a clean piece of parchment or wax paper; tightly wrap rolled pastry in fresh plastic wrap. Refrigerate for up to 1 week or re-freeze for up to 3 months.