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The Product

Easty to use phyllo pastry sheets for sweet and savory recipes.

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Nutritional Information

Wheat flour, Water, Modified corn starch, Canola oil, Dextrose, Salt, Wheat gluten, Yeast.

Contains wheat and wheat gluten.

Cooking Instructions

Perfect Phyllo Pointers:

  • For best results, thaw phyllo in original, sealed plastic packaging in the refrigerator overnight.
  • To use phyllo the same day, thaw at room temperature in original sealed plastic packaging for about 5 hours.
  • Measure and prepare all ingredients before removing raw phyllo from its plastic packaging.
  • During recipe preparation, unroll phyllo onto a clean, dry kitchen towel and cover with another damp (not wet!) clean kitchen towel to prevent pastry from drying or breaking.
  • Immediately re-roll any unused phyllo sheets around a clean piece of parchment or wax paper; tightly wrap rolled pastry in fresh plastic wrap. Refrigerate for up to 1 week or re-freeze for up to 3 months.