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Chicken & Vegetable Soup Bowl

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The Product

Rice noodle. Chicken bone broth & turmeric.

  • 17g of protein per bowl
  • ½ portion of vegetables per bowl
  • No preservatives
  • Microwaves in 4 minutes
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Nutritional Information

Broth (water, chicken bone broth), vegetables (carrots, cauliflower, onions, celery, kale, garlic), cooked rice noodle (water, rice noodle [rice, water], canola oil), cooked chicken (white chicken meat, water, modified corn starch, salt), sunflower oil, gelatin, salt, yeast extract, flavour (contains yeast extract, salt), turmeric, spice, ginger puree (contains water).

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed.

Do not use bowls in conventional or toaster ovens. Do not reuse bowls after heating.

Microwave Oven (1200 W)

1-Remove and discard film that covers the bowl
2-Add 4 oz (½ cup) of water (125ml)
3-Heat on High for 3 minutes and stir.
4-Heat for additional 1 minute and stir again.

Careful, the product will be hot.