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The Product

100% Kosher beef franks wrapped in flaky puff pastry.

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Nutritional Information

Glatt kosher all beef frankfurter (beef, water, modified potato starch, salt, modified corn starch, sodium phosphate, paprika, spices, garlic, paprika extract, sodium erythorbate, sodium diacetate, sodium nitrite, smoke), puff pastry (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], non hydrogenated canola, modified palm and palm kernel oil shortening, water, salt, yeast).

Contains Wheat.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging including tray. Do not bake in plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
Let stand for 2 to 3 minutes before serving as product is very hot.


Conventional Oven or Toaster Oven
  1. Preheat oven to 400°F (200°C).
  2. Place product, flat side down, 1 inch apart on a baking sheet.
  3. Place baking sheet on middle oven rack and bake for 17 to 20 minutes or until pastry is light golden brown.