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Cheese Puff Pastry Bites

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The Product

Assortment of 4 flavors in flaky puff pastry:

  • Spinach & Cheddar
  • Roasted Red Peppers & Parmesan
  • Mediterranean Style Vegetables & Feta
  • Caramelized Onions & Mozzarella
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Nutritional Information
Ingredients

Dough: Enriched wheat flour, non-hydrogenated canola, modified palm and palm kernel oil shortening, water, liquid whole egg, salt, yeast.

Spinach and cheddar filling: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), cheddar cheese and smoked cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, wood smoke, colour), liquid whole egg, spinach, onion, water, modified corn starch, canola oil, salt, flavour (yeast extract, salt), modified cellulose, granulated garlic, spice.

Roasted red peppers & parmesan filling: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), roasted bell & red bell pepper, onion, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), water, tomato paste, toasted wheat crumb, roasted red bell pepper concentrate (roasted red bell pepper, sugar, potato flour, salt, flavour, corn oil), garlic, modified corn starch, lemon juice concentrate, salt, vinegar, modified cellulose, spice.

Mediterranean style vegetables & feta filling & dough topping: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), artichoke (contains water, salt, citric acid), red bell pepper, spinach, onion, feta cheese (milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose), tomato, toasted wheat crumb, black olive, modified corn starch, water, garlic, spice, vinegar, salt, modified cellulose, lemon juice concentrate, onion powder, yeast extract, dehydrated parsley.

Caramelized onions & mozzarella filling: Cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, canola oil, dehydrated onion, sugar, vinegar, mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), liquid whole egg, seasoning (contains yeast extract, salt, soy), flavour, dehydrated parsley, granulated garlic, spice.

Contains wheat, milk, egg, sulphite, soy. May contain pits or pit fragments.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.

NOT RECOMMENDED FOR MICROWAVE OVEN.

CONVENTIONAL OVEN
  1. Pre-heat oven to 400ºF (200ºC).
  2. Place puff pastries, flat side down, 1 inch (2.5 cm) apart on a baking sheet on middle oven rack.
  3. Bake for 20-22 minutes or until puffed and golden.
  4. Let stand for 2-3 minute before serving as product is very hot.