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Franks in a Blanket

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The Product

Smoked sausage in a parmesan topped puff pastry.

  • No artificial flavors
  • 8g of protein
  • 0g Trans Fat
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Nutritional Information

Smoked sausage (pork, water, salt, corn syrup solids, brown sugar, seasoning [sugar, spices, salt, sodium ascorbate, natural flavor], sodium nitrite, smoke), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), non hydrogenated canola, modified palm and palm kernel oil shortening, water, parmesan cheese (milk, bacterial cultures, salt, enzymes, cellulose), breadcrumbs (enriched bleached flour [wheat flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), egg, salt, granulated garlic, spice & coloring, yeast.

Contains wheat, milk, egg.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.

Let stand for 2 to 3 minutes before serving as product is very hot.


Conventional Oven
  1. Preheat conventional oven to 400°F (200°C).
  2. Place product, flat side down, 1 inch apart on a baking sheet.
  3. Place baking sheet on middle rack and bake for 18 to 20 minutes or until pastry is light golden brown.