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The Product

Smoked sausage wrapped in a parmesan topped puff pastry.

  • No artificial colors or flavors
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Nutritional Information

Smoked cocktail sausage (pork, water, salt, corn syrup solids, brown sugar, sugar, spices, sodium ascorbate, spice extract, sodium nitrite, smoke), wheat flour, non hydrogenated canola, modified palm and palm kernel oil shortening, water, parmesan cheese (milk), toasted wheat crumb, egg, salt, granulated garlic, spice, yeast.

Contains wheat, milk, egg.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.

Let stand for 2 to 3 minutes before serving as product is very hot. DO NOT PREPARE IN MICROWAVE OVEN.

Conventional Oven
  1. Preheat oven to 400°F (200°C).
  2. Place product, flat side down, 1 inch apart on a baking sheet.
  3. Place baking sheet on middle oven rack and bake for 18 to 20 minutes or until pastry is light golden brown.