Mini Quiche assortment that includes two crowd pleasing flavors: Swiss cheese and applewood smoked uncured bacon, and classic florentine.
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SWISS CHEESE AND APPLEWOOD SMOKED UNCURED BACON FILLING: MILK, EGG, SWISS CHEESE (MILK & PARTLY SKIM MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), ONION, COOKED APPLEWOOD SMOKED UNCURED BACON NO NITRITE OR NITRATE ADDED* (PORK, WATER, SALT, TURBINADO SUGAR, NATURAL FLAVORS [CELERY POWDER]), MODIFIED CORN STARCH, GARLIC, SALT, SPICE.
CLASSIC FLORENTINE FILLING: MILK, EGG, LOW MOISTURE PART SKIMMED MOZZARELLA CHEESE (PARTLY NONFAT MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), FETA CHEESE (MILK, NONFAT MILK, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, SALT), SPINACH, ONION, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, GARLIC, DEHYDRATED SPINACH, SALT, FLAVOR (YEAST EXTRACT, SALT, FLAVORS).
PASTRY: ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED PALM AND CANOLA OIL SHORTENING, WATER, DEXTROSE, SALT, YEAST, CANOLA OIL, MODIFIED CORN STARCH, ENZYME, VITAL WHEAT GLUTEN, SOY LECITHIN (PROCESSING AID).
CONTAINS MILK, EGG, WHEAT, SOY.
*EXCEPT AS NATURALLY OCCURING IN CELERY POWDER.
Keep frozen until ready to prepare. Remove all packaging. Do not heat in plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
Let stand for 2 to 3 minutes before serving as product is very hot.