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Franks in Puff Pastry

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The Product

Mini cocktail sausages wrapped in flaky puff pastry.

  • No artificial colors or flavors
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Nutritional Information
Ingredients

COCKTAIL SAUSAGE (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED CORN STARCH, SALT, POTASSIUM LACTATE, SPICE, AUTOLYSED YEAST EXTRACT, SODIUM ERYTHORBATE, DRIED GLUCOSE SOLIDS, SODIUM DIACETATE, SMOKE FLAVOUR, SODIUM NITRITE, WHEAT FLOUR), ENRICHED WHEAT FLOUR, NON HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, SALT, YEAST.

CONTAINS WHEAT.

Cooking Instructions

Keep frozen until ready to bake. Remove all packaging. Ensure product reach a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.

Let stand for 2 to 3 minutes before serving as product is very hot.

NOT RECOMMENDED FOR MICROWAVE.

CONVENTIONAL OVEN
  1. Preheat oven to 400°F (205°C).
  2. Place product, flat side down, 1-inch apart, on a baking sheet.
  3. Place baking sheet on middle rack and bake for 18-20 minutes or until pastry is light golden brown.