Mini cocktail sausages wrapped in flaky puff pastry.
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COCKTAIL SAUSAGE (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED CORN STARCH, SALT, POTASSIUM LACTATE, SPICE, AUTOLYSED YEAST EXTRACT, SODIUM ERYTHORBATE, DRIED GLUCOSE SOLIDS, SODIUM DIACETATE, SMOKE FLAVOUR, SODIUM NITRITE, WHEAT FLOUR), ENRICHED WHEAT FLOUR, NON HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, SALT, YEAST.
CONTAINS WHEAT.
Keep frozen until ready to bake. Remove all packaging. Ensure product reach a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
Let stand for 2 to 3 minutes before serving as product is very hot.
NOT RECOMMENDED FOR MICROWAVE.
