• Products
  • Recipes
  • SoGoodSoEasy

Franks in a Blanket

Rate Product
Share
The Product

Mini cocktail sausages wrapped in flaky puff pastry.

  • No artificial flavors
  • 0g of Trans Fat
Find it near you

Tell us where you live and we will find a store near you.

Go

Can't Find a Product Near You? Download Product Request Form

Nutritional Information
Ingredients

CHICKEN AND PORK COCKTAIL WIENERS SMOKE FLAVORING AND COLOR ADDED (MECHANICALLY SEPARATED  CHICKEN,  PORK, WATER,  MODIFIED  CORN  STARCH,  SALT,  POTASSIUM  LACTATE, ROASTED  ONION  POWDER,  AUTOLYSED  YEAST  EXTRACT,  SPICES  EXTRACT  AND  COLOR,  SPICE,  SODIUM ERYTHORBATE,  SODIUM  DIACETATE,  SODIUM  NITRITE,  SMOKE  FLAVOR,  NATURAL FLAVOR,  GLUCOSE,  GARLIC POWDER,  ENRICHED  WHEAT  FLOUR  [NIACIN,  REDUCED  IRON,  THIAMINE  MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), NON HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, SALT, YEAST.

CONTAINS WHEAT

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.

Let stand for 2 to 3 minutes before serving as product is very hot.

NOT RECOMMENDED FOR MICROWAVE OVEN.

CONVENTIONAL OVEN
  1. Preheat oven to 400°F (205°C).
  2. Place product, flat side down, 1 inch apart on a baking sheet and bake on middle rack for 18 to 20 minutes or until pastry is light golden brown.