Cocktail sausage (mechanically separated chicken, pork, water, modified corn starch, salt, potassium lactate, spices, autolysed , yeast extract, sodium erythorbate, dried glucose, solids, sodium diacetate, smoke flavour, sodium nitrite, wheat flour), wheat flour, water, canola oil, yeast, sugar, whole milk powder, salt, dried egg yolk, enzyme, soybean oil.
Contains wheat, milk, egg, soy.
Keep frozen until ready to prepare. Remove all packaging. Ensure prepared mini sausages reach a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
After heating, place product on a paper towel and allow to rest 3 to 4 minutes before serving as product is very hot.