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The Product

Assortment of 4 flavors in flaky puff pastry dough:

  • Roasted Red Pepper
  • Artichoke & Jalapeno
  • Spinach, Cheddar & Bacon
  • Caramelized Onions & Swiss
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Nutritional Information
Ingredients

DOUGH: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL SHORTENING, WATER, EGG, SALT, YEAST.

CARAMELIZED ONIONS & SWISS FILLING:
CREAM CHEESE (MILK, CREAM, PARTLY NON FAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, EGG, SWISS CHEESE (MILK, SALT, ENZYME, BACTERIAL CULTURE), LOW MOISTURE PART NON FAT MOZZARELLA CHEESE (MILK, CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), CANOLA OIL, SUGAR, SEASONING (SUGAR, NATURAL FLAVOR [AUTOLYSED YEAST EXTRACT, SUNFLOWER OIL, BARLEY GLUTEN, PROPYLENE GLYCOL], SALT, BROWN SUGAR, ONION POWDER, IRRADIATED SPICES, GARLIC POWDER, FERMENTED SOY SAUCE POWDER [SOYBEAN, WHEAT, MALTODEXTRIN, SALT], RED WINE POWDER [WHEAT MALTODEXTRIN]), BALSAMIC VINEGAR, PARSLEY, GARLIC, SPICE.

ROASTED RED PEPPER FILLING:
CREAM CHEESE (MILK, CREAM, PARTLY NON FAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), RED BELL PEPPERS, ONION, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYME, CELLULOSE), WATER, TOMATO PASTE, BREADCRUMBS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), ROASTED RED BELL PEPPER CONCENTRATE (ROASTED RED BELL PEPPERS, SUGAR, POTATO FLOUR, SALT, FLAVORINGS, CORN OIL), GARLIC, CITRUS FIBER (CITRUS FIBER, GUAR GUM), LEMON JUICE CONCENTRATE, SALT, VINEGAR, SPICE.

SPINACH, CHEDDAR & BACON FILLING:
SPINACH, CREAM CHEESE (MILK, CREAM, PARTLY NON FAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, COLOR), EGG, ONION, SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), WATER, CANOLA OIL, MODIFIED CORN STARCH, SALT, FLAVOR (YEAST EXTRACT, SALT, FLAVORS), MODIFIED CELLULOSE, SUGAR, GARLIC, FLAVOR (POTATO MALTODEXTRIN, SILICON DIOXIDE, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC), SPICE.

ARTICHOKE & JALAPEÑO FILLING AND DOUGH TOPPING:
CREAM CHEESE (MILK, CREAM, PART NON FAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), ONION, MONTEREY JACK CHEESE (MILK, BACTERIAL CULTURE, ENZYME, SALT, CALCIUM CHLORIDE), ARTICHOKE (WATER, SALT, CITRIC ACID, ASCORBIC ACID), LIGHT CREAM (MILK, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN, DEXTROSE), LOW MOISTURE PART NON FAT MOZZARELLA CHEESE (PART NON FAT MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), JALAPEÑO PEPPER (VINEGAR, SALT, NATURAL FLAVORS), EGG, JALAPEÑO PEPPER, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYME, CELLULOSE), BREADCRUMBS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT), CANOLA OIL, MODIFIED CORN STARCH, GARLIC, VINEGAR, JALAPEÑO PEPPER CONCENTRATE (JALAPEÑO PEPPER, SALT, SUGAR, POTATO FLOUR, JALAPENO POWDER, FLAVOURING, CANOLA OIL), MODIFIED CELLULOSE, PARSLEY.
CONTAINS WHEAT, MILK, EGG, SOY, SULPHITES.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.

DO NOT PREPARE IN MICROWAVE OVEN.

CONVENTIONAL OVEN
  1. Pre-heat oven to 400ºF (200ºC).
  2. Place puff pastries, flat side down, 1 inch (2.5 cm) apart on a baking sheet on middle oven rack.
  3. Bake for 20 to 22 minutes or until puffed and golden.
  4. Let stand for 2 to 3 minutes before serving as product is very hot.