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The Product

Creamy blend of cheese & spinach in crispy phyllo pastry.

  • No artificial flavors or colors
  • No preservatives
  • Vegetarian
  • Handmade
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Nutritional Information

Wheat flour, Water, Canola oil, Spinach, Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), Modified corn starch, Feta cheese (milk, milk ingredients, bacterial culture, calcium chloride, microbial enzyme, salt), Egg, Onion, Modified palm and canola oil margarine (conains soy), Kale, Dextrose, Salt, Flavours (contain salt, yeast extract), Wheat gluten, Yeast, Caramel colour, Modified cellulose, Sugar, Dehydrated garlic, Spices.

Contains wheat, milk, egg, soy.

Cooking Instructions

Keep frozen until ready to prepare. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
Let stand for 5 minutes before serving as product is very hot.


Conventional Oven
  1. Preheat conventional oven to 400°F (200°C).
  2. Remove product from all packaging. DO NOT BAKE IN PLASTIC TRAY.
  3. Place product, flat side down, on a baking sheet on center rack of oven. DO NOT SEPARATE OR BREAK PIECES APART PRIOR TO BAKING.
  4. Bake for 18 to 20 minutes or until golden brown.