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The Product

Spinach pie with feta cheese wrapped in a crispy phyllo pastry.

  • Single serve portions
  • Vegetarian
  • No artificial colors or flavors
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Nutritional Information
Ingredients

FILLING: SPINACH, FETA CHEESE (MILK, MODIFIED MILK INGREDIENTS, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGG, ONION, CANOLA OIL, CORN STARCH, WATER, SALT, SPICE. PHYLLO PASTRY: WHEAT FLOUR, WATER, CANOLA OIL, MODIFIED CORN STARCH, MODIFIED PALM AND CANOLA OIL MARGARINE (CONTAINS SOY), DEXTROSE, SALT, WHEAT GLUTEN, YEAST, COLOUR.

CONTAINS MILK, EGG, WHEAT, SOY AND WHEAT GLUTEN.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Do not bake in plastic tray. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
Let stand for 2 minutes before serving as product is very hot.

NOT RECOMMENDED FOR MICROWAVE.

CONVENTIONAL OVEN
  1. Preheat oven to 375°F (190°C).
  2. Place product on a baking sheet on center rack of oven.
  3. Bake for 20 to 25 minutes or until golden brown.