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The Product

With chicken, cheese and a Buffalo style sauce.

  • Microwaveable in 4 minutes
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Nutritional Information
Ingredients

WATER, COOKED WHITE CHICKEN MEAT (CHICKEN, WATER, MODIFIED CORN STARCH, SALT), LOW MOISTURE PART NONFAT MOZZARELLA CHEESE (PART NONFAT MILK, CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), MILK, CREAM CHEESE (MILK, CREAM, PART NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), CAYENNE PEPPER PUREE (CAYENNE PEPPER, SALT, VINEGAR), RED BELL PEPPER, VINEGAR, CANOLA OIL, MODIFIED CORN STARCH, SEASONING (MODIFIED CORN STARCH, NONFAT MILK, BUTTERMILK, DEHYDRATED VEGETABLES [ONION, GARLIC, TOMATO], DEXTROSE, CHEESE [CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, DISODIUM PHOSPHATE, ENZYME], SOUR CREAM [NONFAT MILK, CREAM, BACTERIAL CULTURE, CITRIC ACID, TOCOPHEROLS, SILICON DIOXIDE], SPICE, FLAVOR, TURMERIC EXTRACT [POLYSORBATE 80]), GARLIC POWDER, ONION POWDER, SALT, SUGAR, CELLULOSE, ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
CONTAINS MILK, WHEAT.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.

Please be careful as product can be hot after heating.

Microwave Oven (1200W)
  1. Place product in a microwave safe bowl, cheese on top.
  2. Heat on HIGH for 3 minutes and stir to mix the cheese into the dip.
  3. Heat on HIGH for an additional minute or until center of dip is heated through.
  4. Stir and serve.