Authentic Vietnamese recipe with rice noodles and white meat chicken.
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Chicken broth (water, chicken broth), Cooked rice noodles (water, rice noodle (rice, water), canola oil), Cooked white chicken meat (chicken, water, potato starch, salt), Mung bean sprout, Onion, Fish sauce (anchovy extract, salt, sugar or fructose syrup), Green onion, Gelatin, Cilantro, Sugar, Ginger puree (contains water), Spices, Concentrated lime juice, Natural flavor.
Contains fish (anchovy).
Keep frozen until ready to prepare. Remove the product from the box. Since individual appliances vary in temperature, these instructions serve as guidelines only.
Remove the bowl carefully from the microwave oven as product is very hot. Let stand for 2 minutes before serving as product is very hot.