Chicken and quinoa pilaf (cooked white chicken meat [chicken, water, potato starch, salt], chicken broth [water, chicken broth], red and white quinoa, brown rice, millet [wheat], canola oil), water, kale, carrot, onion, lemon juice concentrate, sea salt, yeast extract, spices and coloring.
Keep frozen until ready to prepare. Remove all packaging. Ensure heated soup reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
Please be careful as product can be hot after heating.