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The Product

Authentic bistro-style French Onion Soup made with slowly simmered fresh onions, real Swiss cheese and croutons.

  • No preservatives
  • No artficial colors or flavors
  • Microwaveable in 5 minutes
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Nutritional Information
Ingredients

Beef broth (water, wheat flour, salt, hydrolysed vegetable protein [corn, wheat, soy], glucose solids, roasted beef including beef juices, sugar, natural colour, cellulose gum, disodium inosinate and guanylate, yeast extract, onion powder, cellulose, spices, flavour, carrot powder, sunflower oil [mfg aid], potato flour, corn oil), slow cooked fresh onions and garlic, Swiss cheese (milk and partly skimmed milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride), croutons (wheat flour, sugar, salt, sunflower oil, yeast).
Contains wheat, soy, milk.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual
appliances vary in temperature, these instructions serve as guidelines only.
Let stand for 2 to 3 minutes before serving as product is very hot.

CONVENTIONAL OVEN (Recommended Method)
  1. Preheat oven to 400°F (200°C).
  2. Place 1 soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity).
  3. Heat for 40 minutes or until the cheese becomes golden brown.
MICROWAVE OVEN (1200W)

When heated in the microwave oven, the cheese will become mixed into soup.

  1. Place 1 soup, cheese on top, in a microwave-safe bowl (300 mL bowl capacity).
  2. Heat on HIGH for 3 minutes.
  3. Stir and heat for 2 minutes more.