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The Product

Authentic bistro-style French Onion Soup with slowly simmered fresh onions, real Swiss cheese and croutons.

  • Vegetarian
  • No preservatives
  • No artificial flavors
  • Microwaveable in 5 minutes
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Nutritional Information

Broth (water, roasted onions, cooked vegetables [carrot, onion, celery], onion powder, butter [cream, flavoring], salt, brown sugar, sugar, corn oil, potato flour, caramel color, flavorings), Onions, Swiss cheese (milk & partly skim milk, cultured milk, bacterial culture, salt, calcium chloride, microbial enzyme), Croutons (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, sunflower oil, yeast), Contains 1,5% or less: enriched flour (wheat flour, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Yeast extract, Garlic, Salt, Spices, Cellulose gum, Fermented wheat protein, Maltodextrin.

Contains milk, wheat.

Cooking Instructions

Keep frozen until ready to prepare. Remove the soup from the box and the plastic package. Ensure heated soup reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.

Let stand heated soup for 2 to 3 minutes before serving as product is very hot.

Conventional Oven
  1. Preheat oven to 400°F (200°C).
  2. Place soup, cheese on top, in an ovenproof bowl (300mL bowl capacity).
  3. Heat for 40 minutes or until the cheese becomes golden brown.
Microwave Oven (1200W)

When heated in microwave oven, the cheese will become mixed in the soup.

  1. Place 1 soup, cheese on top, in a microwave-safe bowl (300mL bowl capacity).
  2. Heat on HIGH for 3 minutes.
  3. Stir and heat for 2 minutes more.
Quicker Oven Method
  1. Preheat oven to 400°F (200°C).
  2. Place soup, cheese on top, in a bowl for both ovens (300mL bowl capacity).
  3. Heat 1 soup for 3 minutes on HIGH in the microwave oven (1200W).
  4. Remove soup from microwave oven; sprinkle about 2 tablespoons (30mL) of additional shredded Swiss or other firm cheese over top of soup.
  5. Heat for 20 minutes in preheated oven or until the cheese becomes golden brown.