Authentic bistro-style French Onion Soup with slowly simmered fresh onions, real Swiss cheese and croutons.
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Broth (water, roasted onions, cooked vegetables [carrot, onion, celery], onion powder, butter [cream, flavoring], salt, brown sugar, sugar, corn oil, potato flour, caramel color, flavorings), Onions, Swiss cheese (milk & partly skim milk, cultured milk, bacterial culture, salt, calcium chloride, microbial enzyme), Croutons (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, sunflower oil, yeast), Contains 1,5% or less: enriched flour (wheat flour, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Yeast extract, Garlic, Salt, Spices, Cellulose gum, Fermented wheat protein, Maltodextrin.
Contains milk, wheat.
Keep frozen until ready to prepare. Remove the soup from the box and the plastic package. Ensure heated soup reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
Let stand heated soup for 2 to 3 minutes before serving as product is very hot.
When heated in microwave oven, the cheese will become mixed in the soup.