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French Onion Soup

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The Product

Authentic bistro-style soup with simmered fresh onions, real Swiss cheese and croutons.

  • Vegetarian
  • No artificial flavors
  • No preservatives
  • Microwaveable in 5 minutes
  • Opti-Pack
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Nutritional Information
Ingredients

Broth (water, roasted onions, cooked vegetables [carrot, onion, celery], onion powder, butter [cream, flavorings], salt, brown sugar, sugar, corn oil, potato flour, caramel color, flavorings), onions, Swiss cheese (milk and partly skim milk, cultured milk, bacterial culture, salt, calcium chloride, microbial enzyme), croutons (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, sunflower oil, yeast), contains 1,5% or less: enriched flour (wheat flour, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, garlic, salt, spices, cellulose gum, fermented wheat protein, maltodextrin.

Contains milk and wheat.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
Let stand for 2 to 3 minutes before serving as product is very hot.

CONVENTIONAL OVEN (Recommended Method)
  1. Preheat oven to 400°F (200°C).
  2. Place 1 soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity).
  3. Heat for 40 minutes or until the cheese becomes golden brown.
MICROWAVE OVEN (1200 W)

When heated in the microwave oven, the cheese will become mixed in the soup.

  1. Place 1 soup, cheese on top, in a microwave-safe bowl (300 mL bowl capacity).
  2. Heat on HIGH for 3 minutes.
  3. Stir and heat for 2 minutes more.
QUICKER OVEN METHOD
  1. Preheat oven to 400°F (200°C).
  2. Place soup, cheese on top, in a bowl suitable for both ovens (300 mL bowl capacity).
  3. Heat 1 soup for 3 minutes on HIGH in the microwave oven (1000W).
  4. Remove soup from microwave oven; sprinkle about 2 tablespoons (30 mL) of additional shredded Swiss or other firm cheese over top of soup.
  5. Heat for 20 minutes in preheated oven or until the cheese becomes golden brown.