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The Product

Single serve quiche with Monterey Jack cheese, Swiss cheese and bacon in a flaky pastry crust.

  • Ready in 2 1/2 minutes
  • Individually wrapped
  • 17g of protein per quiche
  • No artificial colors or flavors
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Nutritional Information
Ingredients

FILLING: MILK, EGG, LIGHT CREAM (MILK, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN), MONTEREY JACK CHEESE (MILK, BACTERIAL CULTURE, ENZYME, SALT, CALCIUM CHLORIDE), SWISS CHEESE (MILK AND PART SKIM MILK, SALT, BACTERIAL CULTURE, ENZYME, CALCIUM CHLORIDE), COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), MODIFIED CORN STARCH, DEHYDRATED ONIONS, CHIVES, SALT, FLAVOR (YEAST EXTRACT, SALT, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE, SUNFLOWER OIL, ARABIC GUM), SPICE, FLAVOR. PASTRY: ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), MODIFIED PALM OIL, CANOLA OIL AND PALM OIL SHORTENING, WATER, CANOLA OIL, YEAST, SALT, DEXTROSE, ENZYMES.
CONTAINS WHEAT, MILK, EGG.

Cooking Instructions

Keep frozen until ready to prepare. Remove product from the box and plastic package. Do not heat in plastic tray. Ensure product reaches a minimum internal temperature of 165°F. Since individual appliances vary in temperature, these instructions serve as guidelines only.

Let stand for 1 minute before serving as product is very hot.

Conventional Oven (for a flakier crust)
  1. Preheat oven to 400°F (205°C).
  2. Place quiche on a baking sheet and place on center rack of oven.
  3. Heat for 21 to 23 minutes.
Microwave Oven (1200 W)
  1. Place quiche on a microwave-safe plate lined with paper towel.
  2. Heat on HIGH for 2 minutes to 2 1/2 minutes.