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Grilled cheese style Tomato Soup

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The Product

Tomato soup topped with croutons and real Cheddar cheese.

  • 12g or protein
  • No artificial flavors
  • Vegetarian
  • Ready in 4 minutes
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Ingredients

INGREDIENTS: MILK, VEGETABLE BROTH (WATER, ONION, CARROT, GARLIC), TOMATO PASTE, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, COLOR [ANNATTO]), CROUTONS (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, SUNFLOWER OIL, YEAST), BUTTER (CREAM, COLOR [ANNATTO]), CANOLA OIL, SUGAR, SEA SALT, ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, YEAST EXTRACT, FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR), CONCENTRATED LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP CELLS, LEMON PEEL, LEMON OIL), SPICE.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.

Let stand for 2 to 3 minutes before serving as product is very hot.

CONVENTIONAL OVEN - Recommended Method
  1. Preheat oven to 375°F (190°C).
  2. Place 1 soup, cheese on top, in an individual ovenproof bowl.
  3. Heat for 45 minutes or until the cheese becomes golden brown.
MICROWAVE OVEN (1200 W)

When heated in the microwave oven, the cheese will become mixed in the soup.
1. Place 1 soup, cheese on top, in a microwave-safe bowl.
2. Heat on HIGH for 3 minutes.
3. Stir and heat for 1 minute more.