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The Product

Vegetarian chili with tomatoes, red bell peppers and cooked beans.

  • Organic
  • Non-GMO
  • Vegetarian
  • 12g of plant protein
  • 7g of fibre
  • Ready in 4 minutes
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Nutritional Information
Ingredients

TOMATO SAUCE* (WATER, TOMATO* [TOMATO*, CALCIUM CHLORIDE, CITRIC ACID], ONION*, RED BELL PEPPER*, TOMATO PASTE*), COOKED RED KIDNEY BEANS*, GARLIC*, SOY PROTEIN*, CANOLA OIL*, SPICE*, CILANTRO*, CORN STARCH*, PAPRIKA*, SEA SALT.
*ORGANIC

CONTAINS SOY. MAY CONTAIN WHEAT.

Cooking Instructions

Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only.
Let stand for 1-2 minutes before serving as product is very hot.

MICROWAVE OVEN (1200W)
  1. Place 1 chili in a microwave-safe bowl.
  2. Heat on HIGH for 3 minutes.
  3. Stir and heat for 1 minute more.